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Our Story
Hi, my name is Samuel Cooksey and after years of working events and seeing how bad some of the bartenders were I decided to try and fix the problem. I wanted people to get Bartenders and Mixologist who actually knew that a traditional whiskey sour is made using egg whites or how to properly muddle mint leaves. Trust me you have no idea how hard to is to find friendly people who also understand the trade of being a bartender. Now I can confidently say that if you go with us, you will get a bartender that will be both friendly and able to make any kind of cocktail correctly. I really do hope that you decide to go with us and see the difference between a random person who can barely pure a beer without it foaming up and a professional bartender or mixologist.
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Samuel Cooksey has several business that specializes in events throughout the Los Angeles area. The idea to start this business really did come from being at a wedding and watching the bartender having a hard time opening a bottle of wine. After he help them open it and showed them how to use a wine opener he felt bad for the bride and groom, they should not of had to deal with bartenders that did not know what they were doing. He has trained everyone in LA Event Bartenders to know the ins and outs of pouring alcohol, mixing cocktails, and want make a great bartender at an event. In just a year we have grow and had a ton of fun working so many great weddings, company gatherings, birthday parties, holiday parties, openings, and concerts. If you are looking for a lifeguard you should check out www.cookseyswim.com
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